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S

S.N. Labiad, E. Consolacion, K.M. Addelbasit, M.O. El-Mardi,

Sadaka, Tarek A.

Safwate, El hassane Tahri, Mohamed Farh, Najia El Abbadi, Véronique Coxam and Bernard Fay, M. El Khasmi, Fouad Riad, Abdallah, 1Laboratoire de Physiopathologie et Génétique Moléculaire. Equipe: Hormones et métabolisme, Université Hassan II-Mohammedia, Faculté des Sciences Ben M’Sik, Casablanca, Maroc; 2Laboratoire des applications médicales et biologiques, Centre nationa

Sahani, M. S.

Sahani, M.S.

Sahar A. A. Malik2* and Iman M. Al- Farhani3, Karzan Omar1, Nask Muhammad Faraj1,, 1Agricultural Technical Institute, Sulaimanya, Iraq

Saini, N.

Sajo, M. A. Muhamman, D. T. Gungula and A. A.

Salama, Ahmed K.

Salami, A. O.

Salamon, Ivan

Salem Hindi, Mahmoud Ali

Saliha, Mahboub Nasma, Siboukeur Oum Elkhir and Mati Abderrahmane, Boudjenah-Haroun Saliha, Laleye C. Louis, Moulti-Mati Farida, Si Ahmed, 1Laboratoire de Protection des Ecosystèmes en Zones Arides et Semi Arides, Faculté des Sciences, Département de Biologie, Université K. Merbah de Ouargla, Algérie; 2Faculty of Food and Agriculture, Department of Food Science, P.O. Box 17555, Al Ain,

Salman, Amer Zahi

Sambyal, A. Mugheiry, A. Rahman and J. Al Masri, Tinson A. H., K. S. Kuhad, K. Singh, R.

Sandra Rose-Meierhöfer and Reiner Brunsch, Ulrich Ströbel,, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Max-Eyth-Allee 100, 14469 Potsdam, Germany

Saratchandra, B.

Sayed, Mohammed

Sedghi, Mohammad

Seleiman, M. F.

Seman, Zulkifli Ahmad

Sharma, Arun Dev

Shatat, F.A

Shebeb, Bassim

Shehu, Y.

Sherif, Sherin A.

Shiboob, M. H.

Shihab, R. M.

Shroof, N. A.

Shyam S. Kurup, Aisha J. Al Mansouri and

Sinha, Satish Kumar

Slavchev, R. Mihov*, Kr. Nikovska, N. Nenov and A., Department of Catering and Tourism, University of Food Technologies, Plovdiv, Bulgaria

Soda, Morsi El

Sola, Ogunyemi

Souleymane Bado, Mirta Matijevic and Bradley J. Till, Joanna Jankowicz-Cieslak, Owen A. Huynh,, Plant Breeding and Genetics Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna International Centre, PO Box 100 A-1400 Vienna, Austria

Subramaniam, Sreeramanan

Sundaramoorthy, P.

Suwwan and W.I. Abu-Gharbieh, A.G. Muhammad, M.A.

T

T. M. Agbede, A. O. Adekiya and

T. Quirino, S. Macín, M. García, C. Calvo and B. Miramontes, V. Melo*,, Metropolitan Autonomous University-Xochimilco. Calzada del Hueso 1100, México, D.F. 04960, México

T. Ramanathan and T. Nedumaran, L. Ramkumar,, Faculty of Marine Science, Annamalai University, Parangipettai 608 502, Tamil Nadu, India

T.M. Mohamed, M.A. Ayoub, A.A. El-Khouly,

Tabarani, A.

Tag Elsir I. M. Idris2, Omar A. A. Sidahmed3, Fakhr Eldeen A. Musa4 and Hatim G. Mardi5, Khalid O. A. M. Eldoush1, Awad K. Taha1,, 1Department of Plant Protection, Faculty of Agricultural Studies, Sudan University of Science and Technology, Shambat, Sudan; 2Department of Horticulture, Faculty of Agricultural Studies, Sudan University of Science and Technology, Shambat, Sudan; 3Depart

Tahir, Mukkram A.

Takruri, H. R.

Takruri, H.R.H.

Talukder, Farid A.

Tayyem, R. F.

Thabet Allawi, Tawfiq M. Mustafa,



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