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H. A. Marzouk and M. Abo-Elmagd, A. M. El-Kobbia, H. A. Kassem,, 1Pomology Department, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt; 2Plant Production Department, Faculty of Food and Agricultural Sciences, King Saud University, Kingdom of Saudi ArabiaH. Al-Kaabi, A. Zaid,
H. Ghnaim, J. Muhtaseb,
H.A. Kasem, K.M.Farag,
H.N. Hermiz, J.E. Alkass, D.A. Aziz,
H.R. Takruri, M.A. Humeid, R.F. Al-Kurd,
Hachef, A.
Hamad*, Siddig Hussein, Department of Food Science and Nutrition, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Hofuf 31982, Kingdom of Saudi Arabia
Hamid I. M. N. Croof and Hamid S. Abdalla, Nahla O. M. Ali,, 1Department of Parasitology, Faculty of Veterinary Medicine, University of Khartoum, Sudan; 2Ministry of Animal Resources, Gedarrif State. Gedarrif, sudan
Hamida, J. Ben
Hart, O.R. Kadden, M.E.H. Mohammed, C.A.
Hasan, M.
Hasanuzzaman, Mirza
Hashem, A. R.
Hassaïne, O.
Hassan, A.S.
Hassan H. Al-Masri, Ahmed A. Hassan,
Herald, T. J.
Hong-Bo, Shao
Hosen, Md. Iqbal, Key Laboratory of Biodiversity and Biogeography, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, Yunnan, China; Graduate University of Chinese Academy of Sciences, Beijing 100039, China
Hunaiti, D. A.
Husnain, T.
Hussain, Shahid
Hussein, A. S.
Hussein, I. H.
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