A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
T
Toshisada Suzuki and Takeshi Katayama, Md. Shameul Alam, Deeder Sultana,U
U. Wernery, J. Kinne, M. Ali andUdom, G. N.
ul-Hassan, Anwar
ur-Rahman, Mahmood
Urs, S. Raje
V
Van Stade, J.Vijayan, K.
W
W. Kadry, M.M. Noaman, M. Khodir, A.A. El-Sayed,Wagenlehner, F.
Wakeel, Abdul
Warrag, M. O. A.
X
Xavier3, S. Sreeramanan1,2, M. Maziah2 and R.Y
Y. Othman1, G.N. Al-Karaki1,2 andYang, Maysoun M. Salameh, Rabin Gyawali and Chung W. Seo, Salam A. Ibrahim*, Olga Z. Mutamba, Hong, Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411, USA
Yokota, H. Onuma, A. Koto, S. Itani, Keiichiro Matsuda, M. Al-Afifi, H.
Younas, M.
Yousif, O. M.
Youssef, A.M.
Yusaf, Talal
Yusuf, A. U.
Z
Z. Zainal, D. Natorajan, H.Y. Yong, I. Ismail andZadi-Karam, H.
Zaid, A.
Zambare, V. P., Center for Bioprocessing Research & Development, South Dakota School of Mines & Technology, 501 East Saint Joseph, Rapid City, SD 57701-3995, USA
Zarouni, M. A.
Zeng-Hui, Liu
Zeno Wicks III, Pravin Gautam, Dawn M. Gustafson and, 1Plant Science Department, South Dakota State University, Brookings, SD 57007, USA
Zheng-Bin, Zhang
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