Vol 16, No 1 (2004): January – Articles
Residues of pirimiphos-methyl and profenofos on green pepper and eggplant fruits and their effect on some quality properties AbstractPDF
Online ISSN: 2079-0538
Print ISSN: 2079-052X
Editorial Board
Editorial Advisor
Dr. Aisha Abushelaibi Acting Dean, College of Food and Agriculture United Arab Emirates University, UAE