Vol 22, No 3 (2010): June – Regular Articles
Inhibitory effect of aqueous garlic extract (Allium sativum) on some isolated Salmonella serovars AbstractPDF
Online ISSN: 2079-0538
Print ISSN: 2079-052X
Editorial Board
Editorial Advisor
Dr. Aisha Abushelaibi Acting Dean, College of Food and Agriculture United Arab Emirates University, UAE