Vol 25, No 10 (2013)
October
SILAE_EJFA Special Issue: “WILD EDIBLE PLANTS AND THEIR TRADITIONAL USE” Guest Editor: Prof. Luca Rastrelli
Table of Contents
Review Articles
Cannabis sativa: An ancient wild edible plant of India
Mohammed Kuddus, Ibrahim A. M. Ginawi, Awdah Al- Hazimi
doi: 10.9755/ejfa.v25i10.16400
Stevia, wild sweet herb from South America – An overview
L. Giuffré, R. Romaniuk, E. Ciarlo
doi: 10.9755/ejfa.v25i10.16405
Regular Articles
Ethnobotanical studies of potential wild medicinal plants of Ormara, Gawadar, Pakistan
Ali Noman, Iqbal Hussain, Qasim Ali, Muhammad A. Ashraf, Muhammad Z. Haider
doi: 10.9755/ejfa.v25i10.16401
Investigation of anti-hyperglycemic effect in juice and lyophilized forms of Morinda citrifolia
Monalisa Cavalcante de Carvalho, Dionline Borges Paulo, Amanda Nogueira de Castro e Silva, Paulo Humberto Moreira Nunes, Maria do Carmo Carvalho e Martins
doi: 10.9755/ejfa.v25i10.16407
Anti-diabetic effect of Coffea arabica, in alloxan-induced diabetic rats
Julio Campos Florián, Jessica Bardales Valdivia, Liliana Caruajulca Guevara, Deisy Cueva Llanos
doi: 10.9755/ejfa.v25i10.16409
Chemical composition and antioxidant ability of the crude extract of Sedum praealtum flowers
María del Carmen Beltrán-Orozco, Joaquín Julián Ocampo Rascón, Francisco Díaz Cedillo, Rafael Silva Torres
doi: 10.9755/ejfa.v25i10.17002
Induction resistance of Candida sp. Y 390 to ethanol stress by kopyor coconut and virgin coconut oil
A. E. Z. Hasan, L. Ambarsari, I. M. Artika, H. Julistiono, D. Tarunasari
doi: 10.9755/ejfa.v25i10.17004
Traditional use, chemical composition and antimicrobial activity of Pectis brevipedunculata essential oil: a correlated lemongrass species in Brazil
Andre M. Marques, Cristina H.P. Lima, Daniela S. Alviano, Celuta S. Alviano, Roberto L. Esteves, Maria Auxiliadora C. Kaplan
doi: 10.9755/ejfa.v25i10.16408
