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Vol 24, No 3 (2012)

June

Table of Contents

NUTRITION AND FOOD SCIENCE

  • Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens
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    Salam A. Ibrahim*, Olga Z. Mutamba, Hong Yang, Maysoun M. Salameh, Rabin Gyawali and Chung W. Seo
  • Evaluation of mayonnaise-like food emulsions with extracts of herbs and spices
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    R. Mihov*, Kr. Nikovska, N. Nenov and A. Slavchev
  • Textural and rheological properties of hydrolyzed Konjac Glucomannan and Kappa-Carrageenan: Effect of molecular weight, total content, pH and temperature on the mixed system gels
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    Xue Jiao He, HongXin Wang*, Issoufou Amadou and Xiao Juan Qin

    PLANT SCIENCE

  • Phytoremediation potential of aquatic macrophyte Azolla caroliniana with references to zinc plating effluent
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    C. G. Deval1, A. V. Mane1, N. P. Joshi1 and G. D. Saratale2,3*
  • The effects of cultural management on the lesser date moth (Batrachedra amydraula Myer) infestation
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    M. Latifian M.
  • Prospects of biotechnology for crop cultivation in low-lying coastal areas
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    Shaikh Abu Hossain1 and Mohammad Bazlur Rashid2
  • Effect of autoexhaust emission on germination and seedling growth of an important arid tree Cassia siamea Lamk.
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    Muhammad Shafiq* and Muhammad Zafar Iqbal
  • Soil productivity improving attributes of Mexican sunflower (Tithonia diversifolia) and siam weed (Chromolaena odorata)
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    S. O. Ojeniyi1, S. A. Odedina2 and T. M. Agbede3
  • Biodiversity of cyanobacteria from Uppanar estuary, south-east coast of India
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    T. Nedumaran1* and P. Perumal2

    ANIMAL SCIENCE

  • Inhibition of the growth of rats by extruded snacks from bean (Phaseolus vulgaris) and corn (Zea mays)
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    E. Delgado1*, M. I. V.Montaño1, J. V. H Rodríguez1, N. R. Guzman1, A. R. Vidal2 S. M. H. Gonzalez1, H. M. Roldan1, A. S. Soto1 and F. I. Perez3
  • Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks
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    Sh. A. Selim1,2* K. M. Gaafar2 and S. S. El-ballal3
  • Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements
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    H. R. Abdallah1 and Bernard Faye1,2*