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Vol 23, No 5 (2011)

October

Table of Contents

Review Articles

  • Nanotechnology and the food sector: From the farm to the table
    		•  PDF
    Danny D. Meetoo

    Regular Articles

  • Application of plant based extracts for the control the green pit scale insect (Asterolicanium phoenicis Rao.) with yield enhancement on date palm
    		•  PDF
    Khalid O. A. M. Eldoush1, Awad K. Taha1, Tag Elsir I. M. Idris2, Omar A. A. Sidahmed3, Fakhr Eldeen A. Musa4 and Hatim G. Mardi5
  • Expression of the Wheat Leaf Rust Resistance Gene Lr34 alone and in combination with other Leaf Rust Genes against UK isolates of Puccinia triticina
    		•  PDF
    S. D. Abdul
  • Identification of environmental factors affecting the racing performance of race camels in the United Arab Emirates
    		•  PDF
    Salih A. Al-Shorepy
  • Effects of girdling, nitrogen, zinc and auxin foliar spray applications on mandarin fruit “Nova” quality characteristics
    		•  PDF
    Peter A. Roussos, and Anastassios Tassis
  • Water use and technical efficiencies in private irrigated perimeters in South-Eastern of Tunisia
    		•  PDF
    Naceur Mahdhi1, Mongi Sghaier1, Mohamed Salah Bachta2
  • Development of field technique for mass screening of chickpea (Cicer arietinum L.) germ plasm under drought prone environments
    		•  PDF
    M. Yaqoob1, Phill A. Hollington2 and Jahn Gorham2
  • Ultrasonographic anatomy of the patellar ligaments before and after medial patellar desmotomy in buffaloes (Bos bubalis)
    		•  PDF
    A. Kassab1, and A. Badawy2

    Short Communications

  • Comparative analysis of characteristics of adopters and non-adopters of artificial insemination in Ardabil Province of Iran
    		•  PDF
    Masoud Rezaei1, and Asghar Bagheri2
  • In vitro biomass production of liver-protective compounds from Globe artichoke (Cynara scolymus L.) and Milk thistle (Silybum marianum) plants
    		•  PDF
    S. A. Bekheet