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Mar 19
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Editorial Policies

Section Policies

Editorial

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Inaugural Address

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Articles

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Invited Review

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Review Articles

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Regular Articles

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Short Communications

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NUTRITION AND FOOD SCIENCE

Checked Open Submissions Checked Indexed Checked Peer Reviewed

PLANT SCIENCE

Checked Open Submissions Checked Indexed Checked Peer Reviewed

ANIMAL SCIENCE

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More…