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Al-Sahaf, F.H.
Basra, S. M. A
Farag, K. M.
Farooq, M.
Hashim, I. B.
A
A-Moreira3, B.V.O. Santos4, M.C. de O. Chaves4 and I.A. de Medeiros4, J.X. de A-Júnior1,2*, Ê.A.N. Ribeiro2, S.A.S. da Silva2, C.D.F. da Costa2, M.S., 1Institute of Chemistry and Biotechnology, Federal University of Alagoas, 57072-970, Maceio, Alagoas, Brazil; 2School of Nursing and Pharmacy, Laboratory of Cardiovascular Pharmacology, Federal University of Alagoas, 57072-900, Maceio, Alagoas, Brazil; 3IA. Abdulmohsin, K.S. Abdulsalam, A.E.T. Mussa,
A. Al-Masoum, Ahmed
A. Al-Shorepy, Salih, Department of Aridland Agriculture, Faculty of Food and Agriculture, United Arab Emirates University, P. O. Box, 17555, Al Ain, United Arab Emirates
A. Albadar, E.A. El-Hag, R.A. Al-Shagrawi,
A. Ali, K.M.E. Shargi, M.G.E. Hag,
A. Álvarez-Reyes and J. A. González-Lavaut, J. Acosta-Esquijarosa*,, 1Centre for Process Engineering (CIPRO), Higher Polytechnic Institute "José A. Echeverria, "Calle 152 s / n, CUJAE, Marianao 15, CP 19390. Ciudad Habana, Cuba; 2Center for Biomolecular Chemistry (CQB), Calle. 200 Ave. 21, Atabey, Playa, Havana 11600, Cub
A. Eisa, Amal
A. EL-Kobbia M. Abo-Elmagd, H. A. Kassem, H. A. Marzouk,, 1Plant production Department, Faculty of Food and Agricultural Sciences, King Saud University, Kingdom of Saudi Arabia; 2Pomology Department, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria, Egypt
A. Harrat, N. Benkenana and
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