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Y. Othman1, G.N. Al-Karaki1,2 andYang, Maysoun M. Salameh, Rabin Gyawali and Chung W. Seo, Salam A. Ibrahim*, Olga Z. Mutamba, Hong, Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411, USA
Yokota, H. Onuma, A. Koto, S. Itani, Keiichiro Matsuda, M. Al-Afifi, H.
Younas, M.
Yousif, O. M.
Youssef, A.M.
Yusaf, Talal
Yusuf, A. U.
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