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Vol 22, No 5 (2010)

October

Table of Contents

Review Articles

  • Increasing grain zinc and yield of wheat for the developing world: A Review
  • PDF
    Shahid Hussain, Muhammad Aamer Maqsood, Mr. Rahmatullah

    Articles

  • Evaluation of egg replacers in a yellow cake system
  • PDF
    D. Kohrs, T. J. Herald, F.M. Aramouni, M. Abughoush
  • Production of transgenic Indica rice (Oryza sativa L.) Cv. MR 81 via particle bombardment system
  • PDF
    Zuraida Abdul Rahman, Zulkifli Ahmad Seman, Suri Roowi, Naziah Basirun, Sreeramanan Subramaniam
  • Analyzing the impacts of increase in food prices on the households in United Arab Emirates
  • PDF
    S. Muhammad, M. S. Gheblawi, S. A. Al-Neyadi
  • Nutritional characterization of Cicer arietinum L. cultivars with respect to morphological and agronomic parameters
  • PDF
    Enrica De Falco, Rossella Imperato, Giuseppe Landi, Valeria Nicolais, Anna Lisa Piccinelli, Luca Rastrelli
  • Tree-ring analysis of teak (Tectona grandis L. f.) from Western Ghats of India as a tool to determine drought years
  • PDF
    M. S. Deepak, Satish Kumar Sinha, R. Vijendra Rao

    Short Communications

  • Antibiosis of bacteriocins with domestic lactobacilli isolated from prepared curd
  • PDF
    C. Kavitha, R. J. Predeepa
  • Induction of chlorophyll mutants in Zingiber officinale Roscoe by Gamma Rays and EMS
  • PDF
    Nilesh Pawar, Sandeep Pai, Mansingraj Nimbalkar, Firdose Kolar, Ghansham Dixit