VOLUME 24 NO. 3 JUNE 2012
Nutrition and Food Science
Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens
Salam A. Ibrahim, Olga Z. Mutamba, Hong Yang, Maysoun M. Salameh, Rabin Gyawali and Chung W. Seo
Evaluation of mayonnaise-like food emulsions with extracts of herbs and spices
R. Mihov, Kr. Nikovska, N. Nenov and A. Slavchev
Textural and rheological properties of hydrolyzed Konjac Glucomannan and Kappa-Carrageenan: Effect of molecular weight, total content, pH and temperature on the mixed system gels
Xue Jiao He, HongXin Wang, Issoufou Amadou and Xiao Juan Qin
Plant Science
Phytoremediation potential of aquatic macrophyte Azolla caroliniana with references to zinc plating effluent
C. G. Deval, A. V. Mane, N. P. Joshi and G. D. Saratale
The effects of cultural management on the lesser date moth (Batrachedra amydraula Myer) infestation
M. Latifian
Prospects of molecular biotechnology for crop cultivation in low-lying coastal areas
Shaikh Abu Hossain and Mohammad Bazlur Rashid
Effect of autoexhaust emission on germination and seedling growth of an important arid tree Cassia siamea Lamk.
Muhammad Shafiq and Muhammad Zafar Iqbal
Soil productivity improving attributes of Mexican sunflower (Tithonia diversifolia) and siam weed (Chromolaena odorata)
S. O. Ojeniyi, S. A. Odedina and T. M. Agbede
Biodiversity of cyanobacteria from Uppanar estuary, south-east coast of India
T. Nedumaran and P. Perumal
Animal Science
Inhibition of the growth of rats by extruded snacks from bean (Phaseolus vulgaris) and corn (Zea mays)
E. Delgado, M. I. Vences-Montaño, J. V. Hernández Rodríguez, N. Rocha-Guzman, A. Rodriguez-Vidal, S. M. Herrera-Gonzalez, H. Medrano-Roldan, A. Solis-Soto and F. Ibarra-Perez
Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks
Sh. A. Selim and K. M. Gaafar
Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements
H. R. Abdallah and Bernard Faye
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Nutrition and Food Science |
|
Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens Salam A. Ibrahim, Olga Z. Mutamba, Hong Yang, Maysoun M. Salameh, Rabin Gyawali and Chung W. Seo |
|
Evaluation of mayonnaise-like food emulsions with extracts of herbs and spices R. Mihov, Kr. Nikovska, N. Nenov and A. Slavchev |
|
Textural and rheological properties of hydrolyzed Konjac Glucomannan and Kappa-Carrageenan: Effect of molecular weight, total content, pH and temperature on the mixed system gels Xue Jiao He, HongXin Wang, Issoufou Amadou and Xiao Juan Qin |
|
Plant Science |
|
Phytoremediation potential of aquatic macrophyte Azolla caroliniana with references to zinc plating effluent C. G. Deval, A. V. Mane, N. P. Joshi and G. D. Saratale |
|
The effects of cultural management on the lesser date moth (Batrachedra amydraula Myer) infestation M. Latifian |
|
Prospects of molecular biotechnology for crop cultivation in low-lying coastal areas Shaikh Abu Hossain and Mohammad Bazlur Rashid |
|
Effect of autoexhaust emission on germination and seedling growth of an important arid tree Cassia siamea Lamk. Muhammad Shafiq and Muhammad Zafar Iqbal |
|
Soil productivity improving attributes of Mexican sunflower (Tithonia diversifolia) and siam weed (Chromolaena odorata) S. O. Ojeniyi, S. A. Odedina and T. M. Agbede |
|
Biodiversity of cyanobacteria from Uppanar estuary, south-east coast of India T. Nedumaran and P. Perumal |
|
Animal Science |
|
Inhibition of the growth of rats by extruded snacks from bean (Phaseolus vulgaris) and corn (Zea mays) E. Delgado, M. I. Vences-Montaño, J. V. Hernández Rodríguez, N. Rocha-Guzman, A. Rodriguez-Vidal, S. M. Herrera-Gonzalez, H. Medrano-Roldan, A. Solis-Soto and F. Ibarra-Perez |
|
Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks Sh. A. Selim and K. M. Gaafar |
|
Phenotypic classification of Saudi Arabian camel (Camelus dromedarius) by their body measurements H. R. Abdallah and Bernard Faye |
