Table of Contents
Editorial
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| Prof. Ghaleb A. Alhadrami |
NUTRITION AND FOOD SCIENCE
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| Rabin Gyawali and Salam A. Ibrahim |
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| Nuno Bartolomeu Alvarenga*, Fernando Cebola Lidon, A. Silva, G. Martins, T. Cruz, V. Palma, João Canada |
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| Kremena Nikovska |
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| Quoc Le Pham Tan*, Xinh Nguyen Thi Kieu, Nguyet Huynh Thi Kim and Xuyen Nguyen Thi Hong |
PLANT SCIENCE
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| H. Dayton Wilde, Yihua Chen, Peng Jiang and Anjanabha Bhattacharya |
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| Pravin Gautam, Dawn M. Gustafson and Zeno Wicks III |
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| Taciane A. de Oliveira, Beatriz Ronchi- Teles, Claudio R. V. da Fonseca, Sergio L. R. da Silva, Pierre A. Santos and Cecilia V. Nunez |
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| Zlatko Zlatev and Fernando Cebola Lidon |
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| Muhammad Yaqoob, Phil. A. Holington and Jahn Gorham |
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| Jaykumar J. Chavan, Parthraj R. Kshirsagar and Nikhil B. Gaikwad |
ANIMAL SCIENCE
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| M. Y. Al-Saiady, H. H. Mogawer, B. Faye, S. E. Al-Mutairi, M. Bengoumi, A. Musaad and A. Gar-Elnaby |
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| K. V. Dhaneesh, T. T. Ajith Kumar, S. P. Divya, S. Kumaresan and T. Balasubramanian |
