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Vol 23, No 6 (2011)

December

Table of Contents

Editorial

  • SILAE special issue on Natural Sources of Food and Drugs
  • PDF
    Luca Rastrelli

    Regular Articles

  • Carotenoids composition, antioxidant activity and glycemic index of two varieties of Bactris gasipaes
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    Silvia Quesada*, Gabriela Azofeifa, Sorel Jatunov, Gin Jiménez, Laura Navarro and Georgina Gómez
  • The Chiton articulatus source of minerals for human health
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    V. Melo*, T. Quirino, S. Macín, M. García, C. Calvo and B. Miramontes
  • Modeling of convective drying kinetic of Erythroxylum minutifolium Griseb leaves
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    J. Acosta-Esquijarosa*, A. Álvarez-Reyes and J. A. González-Lavaut
  • Antibacterial activity of Minquartia guianensis extracts and phytochemical evaluation
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    Lorena M. C. Cursino, Ivanildes Santos, Luis A. M. Mariúba, Manoel F. Jeffreys, Nerilson M. Lima, Jaciara L. Oliveira, Patricia P. Orlandi and Cecilia V. Nunez*
  • Behavior and modelling of humidity isotherms of Erythroxylum minutifolium Griseb leaves
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    J. Acosta-Esquijarosa*, A. Álvarez-Reyes and J. A. González-Lavaut
  • Antioxidant properties of pulp and peel of yellow mangosteen fruits
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    Migdalia Arazo, Adonis Bello, Luca Rastrelli, Maiby Montelier, Liván Delgado and Cristina Panfet
  • Quality evaluation on processed melons (Cucumis melo L.) packaged in protective atmosphere
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    Valeria Nicolais, Mariateresa Russo, Giancarlo Barbieri and Luca Rastrelli*
  • Proteolytic response of Zea mays L. hybrids to citric acid treatment
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    Mauro Manuel Martínez Pacheco, Rosa E. Martinez Muñoz, Oscar A. Ron Echeverria E. Venegas-Gonzalez and Mario A. Cepeda-Villegas
  • Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere
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    Valeria Nicolais, Mariateresa Russo, Giancarlo Barbieri and Luca Rastrelli
  • Nutritional analysis of indigenous wild edible herbs used in eastern Chhattisgarh, India
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    Kanchan Lata Vishwakarma and Veenapani Dubey