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Vol 23, No 4 (2011)

August

Table of Contents

Invited Review

  • Reverse-genetics by TILLING expands through the plant kingdom
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    Joanna Jankowicz-Cieslak, Owen A. Huynh, Souleymane Bado, Mirta Matijevic and Bradley J. Till

    Regular Articles

  • Comparative study of milk clotting activity of crude gastric enzymes extracted from camels’ abomasum at different ages and commercial enzymes (rennet and pepsin) on bovine and camel milk
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    Boudjenah-Haroun Saliha, Laleye C. Louis, Moulti-Mati Farida, Si Ahmed Saliha, Mahboub Nasma, Siboukeur Oum Elkhir and Mati Abderrahmane
  • Identification of the genes LR17 and LR26 for resistance to leaf rust (Puccinia triticina) in some European wheat cultivars
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    S. D. Abdul
  • Molecular diagnosis of Trypanosoma evansi infection in Camelus dromedarius from Eastern and Western regions of the Sudan
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    Nahla O. M. Ali, Hamid I. M. N. Croof and Hamid S. Abdalla
  • Effect of different feed application rate on growth, survival and cannibalism of African catfish, Clarias gariepinus fingerlings
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    Kasi Marimuthu, Ramachandram Umah, Sundararaman Muralikrishnan, Rathinam Xavier and Sathasivam Kathiresan
  • Investigations on the formose reaction with partial formaldehyde conversion: A chance for the production of synthetic carbohydrates
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    Zafar Iqbal, and Senad Novalin
  • Identification and molecular characterization of Tomato Yellow Leaf Curl Virus-EG
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    Asmaa F. Abd El-Monem, Kh. A. El-Dougdoug, Ibtisam A. Hamad, Entsar A. Ahmed1 and Hayam S. Abd El-Kader

    Short Communications

  • Circulating levels of 25-hydroxyvitamin D and testosterone during the rutting and non-rutting periods in Moroccan dromedary camels (Camelus dromedarius)
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    M. El Khasmi, Fouad Riad, Abdallah Safwate, El hassane Tahri, Mohamed Farh, Najia El Abbadi, Véronique Coxam and Bernard Fay
  • Magnetic resonance image and cross sectional anatomy of the normal brain of goat (Capra hircus)
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    A. Kassab
  • Antioxidant activity of hot water soluble fraction from Agaricus heterocystis and its effect on apple browning
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    Loganathan K. Jagadish, M. Hemalatha, D. Gunasundari, R. Shenbhagaraman and V. Kaviyarasan