The “Emirates Journal of Food and Agriculture [EJFA]” is a unique, peer-reviewed journal publishing basic and applied research articles in the field of agricultural sciences by the Faculty of Food & Agriculture, United Arab Emirates University, United Arab Emirates.
Aims and Scope:
EJFA is devoted to sharing original basic and applied research articles in the fields of Food Science & Technology, Agricultural Sciences (Plant Production & Protection, and Animal Sciences), Human Nutrition, Agribusiness, Consumer Sciences and the Environment. Interdisciplinary articles in the fields of food, agriculture and environment are welcome.
External Peer Review:
The refereeing process of EJFA has been streamlined and the journal is continuing in its efforts to provide peer-reviewed best quality academic research in Agriculture, Food Science, Nutrition, Biotechnology and other inter related scientific disciplines. Through this, EJFA aims to be a recognized cited journal in near future.
The streamlined blind review process helps the journal to maintain its high integrity and provide high quality peer-reviewed academic and professional research in the field of food and agriculture and other related disciplines.
Frequency:
With promising submissions of manuscripts to EJFA, the journal increased in issues frequency and pages starting February 2010. Having published 21 Volumes since 1989, the frequency increased from 2 issues to 6 issues per year starting with volume 22nd. Issues will appear online prior to printing. Publishing schedule is February, April, June, August, October and December. This decision was taken to speed up the production of large number of high quality manuscripts submitted by fellow researchers from all over the world.
There are NO Submission/HandlingPublication/Subscription charges, and the articles are published online with full open access. Further, the corresponding author will get one complimentary copy of the printed journal.
Announcements
EJFA is now indexed in WHO’s HINARI database |
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EJFA is now indexed in WHO’s HINARI database We are pleased to announce that “Emirates Journal of Food and Agriculture“. HINARI Program set up by WHO together with major publishers, enables developing countries to gain access to one of the world’s largest collections of biomedical and health literature. More than 8,500 journals and 7000 e-books (in 30 different languages) are now available to health institutions in more than 100 countries, areas and territories benefiting many thousands of health workers and researchers, and in turn, contributing to improve world health. Its head office is at Geneva 27, Switzerland. In this context, we extent our deep gratitude to all our Authors, Editors and Reviewers. We hope to get your continued co-operation in future also. Regards, Editors |
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| Posted: 30-03-2012 | |
European COST Action FA0906 & EJFA Special issue on “Plant responses to ultraviolet radiation” |
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European COST Action FA0906 & EJFA Special issue on “Plant responses to ultraviolet radiation” Guest Editor: Prof. Fernando J. C. Lidon Faculty of Sciences and Technology, New University of Lisbon, Campus da Caparica, 2829-514 Caparica, Portugal Email: [email protected]
The European COST Action FA0906 on “UV-B radiation: A specific regulator of plant growth and food quality in a changing climate (UV4growth)” aims to develop an integrated vision of the role of UV-B in plant growth across a range of organizational levels and natural and agricultural systems. In this context, this COST Action in collaboration with the Emirates journal of Food and Agriculture is going to publish a special issue on “Plant responses to ultraviolet radiation”, mainly focusing the roles of antioxidants and pro-oxidants.
Please go through http://www.ucc.ie/en/uv4growth/meetings/info/#d.en.141020 for more details about the COST Mini-conference in Copenhagen February 2012. More details about COST: http://www.cost.esf.org/domains_actions/fa/Actions/FA0906?management |
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| Posted: 08-02-2012 | |
| More Announcements… |
