A. Ibrahim, Rabin Gyawali and Salam, Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411, USA

• Vol 24, No 1 (2012): February – NUTRITION AND FOOD SCIENCE
  Synergistic effect of copper and lactic acid against Salmonella and Escherichia coli O157:H7: A review
  Abstract  PDF